Big Sky Stampin' Papercrafting

I have been a crafter most of my life, starting in about 8th grade when I tried to embroider some frogs on a quilt, that I never finished! Although the list of what "I never finished" is long, and includes cross stitch, knitting, crocheting, quilting and more, my latest obsession is paper! I joined Stampin'Up! as an independent demonstrator in October 2011 and have been going like crazy ever since! I offer classes in my home, do catered card parties at your home and sell my cards locally in Bozeman, Montana and around the lovely Gallatin Valley. I would love to meet and talk to you if you are interested in the papercrafting hobby or just need some unique handmade cards for a special occasion!

Tuesday, April 26, 2016

Another reset with the blog!

Seems like I get going for awhile and then life interrupts and I get off track with my blog! In the midst of life, I've been making cards still, have moved and am in the process of organizing a new craft room, have been to Stampin'Up!'s On Stage event in Salt Lake City, participated in a tea party/card swap and even been gearing up for some classes this week!  One thing I haven't figured out yet in my new space is where/how to take pictures of my projects. I will still do it, but I'm noticing the quality isn't as good. I'm also suspicious my I-Phone is thinking it needs to retire as my primary camera device!  I want to feature some cards I've done at classes or made for my own use that feature current product, some of which may be retiring at the end of May. It's that time again!  Out with the old and in with the new!  I will also share some sneak peaks of products and stamp sets I've been able to get my hands on! Here are a couple of cute ideas that featured SAB stamps and the honeycomb embellishments, which are still available. I also used a Wink of Stella pen on the chick card.

The honeycomb embellishments are super cute, but realize they will squish if you mail them in a regular envelope!  I love the color scheme of the ice cream card too.  Looks so scrumptious and good enough to eat!

Stay tuned for more!

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